France’s baguette gets a fuel shock: How the crunchy staple is draining bakers’ pockets
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Bakers in France are grappling with daunting challenges brought on by surging fuel prices that have a direct impact on their operations and financial stability. This spike in costs is especially hard for rural businesses, forcing tough choices. Owners like Kevin and Sandrine Luce are now faced with the dilemma of sustaining salaries and further investments. What's Your Reaction?
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