Kimchi no more? Climate change puts South Korea's beloved cabbage dish at risk
Climate change is threatening South Korea's production of napa cabbage, essential for kimchi. Rising temperatures and unpredictable rains are affecting the crop's quality and quantity. The kimchi industry faces additional challenges from cheaper Chinese imports. Scientists and farmers are working on solutions, but there are concerns about future cultivation and the iconic dish's availability.
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Climate change is threatening South Korea's production of napa cabbage, essential for kimchi. Rising temperatures and unpredictable rains are affecting the crop's quality and quantity. The kimchi industry faces additional challenges from cheaper Chinese imports. Scientists and farmers are working on solutions, but there are concerns about future cultivation and the iconic dish's availability. 
