How To Make Muthia At Home | Popular Gujarati Snack Recipe | Ruchi's Kitchen

Learn how to make Muthia a popular Gujarati snack recipe by Ruchi Bharani

Enjoy your evenings with delicious and easy to make Muthia, a famous & traditional snack recipe from Gujarat, with Chef Ruchi Bharani only on Rajshri Food.

Ingredients:
- Water
- 1 ½ cup of wheat flour
- 3 tbsp of gram flour
-1 tsp coriander & cumin seed powder
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2- 3 tsp sugar
- 1/2 tsp ginger & chilli paste
- 2 pinch soda bi carb
- 1 lemon juice
- 1 1/2 tbsp oil
- 1/2 cup coriander leaves
- 250 gms grated bottle gourd ( lauki )
- salt to taste

- 2 tbsp Oil
- 1 tbsp Mustard Seeds
- 2 tbsp Sesame Seeds
- Few Curry leaves
- 1 dry Red Chilli

Method:
- Boil a pot of water and over it place the greased sieve on the top and cover it with a lid

- In a bowl mix together wheat flour,gram flour, coriander & cumin seed powder, red chilli powder
, turmeric powder,sugar, ginger & chilli paste, soda bi carb, lemon juice, oil, coriander leaves, grated bottle gourd ( lauki ) and salt

- Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 20 -25 minutes

- Let them cool down completely and them chop them into thin slices

- Heat some oil, add mustard seeds, sesame seeds , curry leaves, red chillies and add the muthia's and toss them up. Let them cook for 3-4 minutes Garnish with coriander leaves

- Muthia is ready to be served!

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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